This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious.
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- Sibling Stories
- The Big Apple
- May the Fourth Be With You
- How Does Your Garden Grow?
- Curl Up with a Cozy Read
- Judge These Books By Their Covers
- Cozy Animal Mysteries
- Coming to America
- Local Authors and Illustrators
- Mother Continent
- Tour of America
- Monster Mash
- Bans Off Our Books
- See all audiobooks collections
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