The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.
“An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day
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- Sibling Stories
- The Big Apple
- May the Fourth Be With You
- How Does Your Garden Grow?
- Curl Up with a Cozy Read
- Judge These Books By Their Covers
- Cozy Animal Mysteries
- Coming to America
- Local Authors and Illustrators
- Mother Continent
- Tour of America
- Monster Mash
- Bans Off Our Books
- See all audiobooks collections
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