Meet the local farmers who feed America—in stories, photos, and 50 recipes!
When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country.
In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local "food desert" with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, "This farm has been rescued by big harvests. . . . For every one great season, though, you've got ten years of tough."
With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow.
- Sibling Stories
- The Big Apple
- May the Fourth Be With You
- How Does Your Garden Grow?
- Curl Up with a Cozy Read
- Judge These Books By Their Covers
- Cozy Animal Mysteries
- Coming to America
- Local Authors and Illustrators
- Mother Continent
- Tour of America
- Monster Mash
- Bans Off Our Books
- See all ebooks collections
- Sibling Stories
- The Big Apple
- May the Fourth Be With You
- How Does Your Garden Grow?
- Curl Up with a Cozy Read
- Judge These Books By Their Covers
- Cozy Animal Mysteries
- Coming to America
- Local Authors and Illustrators
- Mother Continent
- Tour of America
- Monster Mash
- Bans Off Our Books
- See all audiobooks collections
- Home & Garden
- Cooking & Food
- Fashion
- News & Politics
- Sports
- Celebrity
- Business & Finance
- Kids & Teens
- Science
- See all magazines collections
